East London food : the people, the places, the recipes
Birkett, Rosie2016
Books
East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, 'East London Food' guides you on where to go, what to eat and how to cook it at home.
Main title:
East London food : the people, the places, the recipes / Rosie Birkett & Helen Cathcart.
Author:
Birkett, Rosie, author
Imprint:
London : Hoxton Mini Press, 2016.
Collation:
272 pages : illustrations (colour) ; 26 cm
ISBN:
9781910566053 (hbk)
Dewey class:
394.120942
Language:
English
Subject:
BRN:
1677809
Bookmark link:
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