Key concepts in hospitality management
2013
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This edited book covers the major concepts a student is likely to encounter throughout their study within the hospitality field. It gives a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world.
Main title:
Key concepts in hospitality management / edited by Roy C. Wood.
Author:
Imprint:
Los Angeles : SAGE, 2013.
Collation:
xiv, 180 pages ; 25 cm.
Series title:
Notes:
Includes bibliographical references.
ISBN:
9781446200698 (pbk)
Dewey class:
647.94068
Language:
English
BRN:
1598529
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