The Hummingbird Bakery cookbook
Malouf, Tarek2009
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The chefs from the Hummingbird Bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with buttercream frosting to moist chocolate and zesty lemon meringue pie.
Main title:
The Hummingbird Bakery cookbook / Tarek Malouf and The Hummingbird Bakers ; photography by Peter Cassidy.
Imprint:
London : Ryland Peters & Small, 2009.
Collation:
144 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781845978303 (hbk)
Dewey class:
641.815641.815
Local class:
641.815
Language:
English
BRN:
1579933
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