The student vegetarian cook book
Freeman, Sarah, 1940-20071993
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A collection of more than 100 vegetarian recipes - all researched and tested by students - for anyone who has to cook and eat with little money or experience. All the recipes are chosen with health and economy in mind, and all have detailed, but straightforward, instructions.
Main title:
Author:
Imprint:
Collins & Brown, 1992.
Collation:
192p.
ISBN:
9781855851405 (pbk)
Dewey class:
641.5636
Language:
English
BRN:
1536939
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