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Eating and tasting

Pluckrose, Henry, 1931-1997
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The books in this series introduce children to the concepts associated with each of the five senses and the many subtle ways in which we use them. This book concentrates on eating and tasting.
Main title:
Eating and tasting / by Henry Pluckrose.
Author:
Pluckrose, Henry, 1931-
Imprint:
London : Watts, c1997.
Collation:
30p. : chiefly col. ill. ; 28 cm.
Series title:
Senses
ISBN:
9780749625757 (hbk)
Dewey class:
612.87
Local class:
J612 Taste smell
Language:
English
Subject:
Taste -- Juvenile literatureFood -- Juvenile literaturePersonal Issues
BRN:
150949
Bookmark link:
https://southwark.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=150949

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Total copies: 1

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