Bon appetit!
Mayle, Peter2002
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Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food. Originally published: London: Little, Brown, 2001.
Main title:
Bon appetit! / Peter Mayle.
Author:
Imprint:
Warner, 2001.
Collation:
320p ; 200x150mm.pbk.ed.
ISBN:
075153269X
Dewey class:
910.4
Language:
English
BRN:
1500550
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