Sweetcorn
Robson, Pam1997
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This series explores the various ways in which food is produced and processed. The books contain large colour illustrations, and simple, carefully structured text.
Main title:
Sweetcorn / Pam Robson.
Author:
Imprint:
London : Watts, c1997.
Collation:
31p. : col. ill. ; 23 cm.
Series title:
Notes:
Includes index.
ISBN:
9780749628031 (hbk)
Dewey class:
641.35672
Local class:
J633 Maize
Language:
English
BRN:
1339460
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