The food of Thailand : a journey for food lovers
Grimes, Lulu2005
Books
With recipes for classic and new dishes, this book showcases the best of food in Thailand today. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes and coconut milk.
Main title:
The food of Thailand : a journey for food lovers / photography by Alan Benson ; text by Lulu Grimes ; recipes by Oi Cheepchaiissara.
Imprint:
London : Murdoch, 2005.
Collation:
295 p. : col. ill., col, map ; 30 cm.
Notes:
Originally published: 2003.Includes bibliographical references (p. 295) and index.
ISBN:
9781740454735 (pbk)
Dewey class:
641.59593
Language:
English
Subject:
BRN:
1333507
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