Cook Scandinavian : 100 essential Nordic ingredients and 250 classic recipes
Plum, Camilla2015
Books
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs, and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 250 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia.
Main title:
Cook Scandinavian : 100 essential Nordic ingredients and 250 classic recipes / Camilla Plum ; photography by Anne-Li Engström.
Author:
Imprint:
London : Kyle Books, 2015.
Collation:
271 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Originally published: 2010.Includes index.
ISBN:
9780857833099 (pbk)
Dewey class:
641.5948
Language:
English
Subject:
BRN:
1279567
Bookmark link:
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