Trullo
Siadatan, Tim2017
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From simple bowls of pasta to a full roast, chef Tim Siadatan takes the best of Italian cooking and marries it with British produce to create inventive and original dishes. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, it is all in this book.
Main title:
Trullo / Tim Siadatan ; foreword by Fergus Henderson.
Author:
Siadatan, Tim, authorTrullo (Restaurant), associated with work
Imprint:
London : Square Peg, 2017.
Collation:
288 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781910931134 (hbk. :)
Dewey class:
641.5945
Language:
English
BRN:
1273635
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