Japan
Kelly, Tracey2020
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Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
Japan / Tracey Kelly.
Author:
Kelly, Tracey, author
Imprint:
Oxford : Raintree, 2020.
Collation:
48 pages : illustrations (colour), maps (colour) ; 25 cm.
Series title:
Variant title:
Cover and spine title: Culture and recipes of Japan
Notes:
Originally published: Tucson: Brown Bear Books, 2017."Book band level: Grey"--Back cover.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781474778473 (hbk. :)
Dewey class:
641.5952641.595915.2C641.5952
Language:
English
Added title:
Subject:
BRN:
1218934
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