Fire, smoke, green : vegetarian barbecue, smoking and grilling recipes
Nordin, Martin2020
Books
A collection of mouthwatering, modern recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, 'Fire, Smoke, Green' is broken up into seven chapters that cover everything you need to know about making great food over the flame, from grilling directly onto fire to cooking with indirect fire, smoked recipes, and even wood-fired recipes.
Main title:
Author:
Nordin, Martin, author
Imprint:
London : Hardie Grant Books, 2020.
Collation:
192 pages : illustrations ; 26 cm
ISBN:
9781784883263 (hbk. :)
Dewey class:
641.5636641.563641.563 NORD
Language:
English
BRN:
1210589
Bookmark link:
More Information: