Son of a Southern chef : cook with soul
Lynch, Lazarus2019
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Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. He created 'Son of a Southern Chef' on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brulee, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy colour photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen.
Main title:
Son of a Southern chef : cook with soul / Lazarus Lynch photography ; by Anisha Sisodia.
Author:
Lynch, Lazarus, author
Imprint:
New York : Avery, an imprint of Penguin Random House, [2019]
Collation:
288 pages : illustrations (chiefly color) ; 26 cm
Notes:
Includes index.
ISBN:
9780525534174 ((trade pbk.))9780525534181 ((ebook))
Dewey class:
641.5975
Language:
English
Subject:
BRN:
1191156
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