China : the culture and recipes of China
Kelly, Tracey2020
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Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
China : the culture and recipes of China / Tracey Kelly.
Author:
Kelly, Tracey, author
Imprint:
Oxford : Raintree, 2020.
Collation:
48 pages : illustrations (colour), maps (colour) ; 24 cm.
Series title:
Variant title:
Cover and spine title: Culture and recipes of China
Notes:
"Book band level: Grey"--Back cover.Originally published: Tucson: Brown Bear Books, 2017.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781474778497 (pbk. :)
Dewey class:
641.5951
Language:
English
Added title:
Subject:
BRN:
1152983
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