Japanese home cooking : simple meals, authentic flavors
Sakai, Sonoko, 1955-2019
Books
The essential guide to Japanese home cooking - the ingredients, techniques, and over 100 recipes - for seasoned cooks and beginners who are craving authentic Japanese flavors.
Main title:
Japanese home cooking : simple meals, authentic flavors / Sonoko Sakai ; photographs by Rick Poon.
Author:
Sakai, Sonoko, 1955-, authorPoon, Rick, photographer (expression)
Imprint:
Boston : Roost Books, 2019.
Collation:
304 pages : illustrations ; 26 cm
ISBN:
9781611806168 (hbk. :)
Dewey class:
641.5952
Language:
English
Subject:
BRN:
1148688
Bookmark link:
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