Brewing everything : how to make your own beer, cider, mead, sake, kombucha, and other fermented beverages
Crissman, Dan2018
Books
'Brewing Everything' is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups and small-batch kombucha sellers) as well as the author's own home-tested recipes.
Main title:
Author:
Crissman, Dan, author
Imprint:
New York : W.W. Norton and Company, 2018.
Collation:
304 pages : illustrations (colour) ; 21 cm
ISBN:
9781682681749 (pbk. :)
Dewey class:
641.873
Language:
English
Subject:
BRN:
1132176
Bookmark link:
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